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A deep golden-hued Champagne with a fine, persistent mousse, the 2013 Sir Winston Churchill begins with a vibrant and complex nose — think confit lemon, orange oil, crisp golden orchard fruit, and subtle brioche, honey and pastry-cream overtones.
On the palate it is medium to full-bodied and beautifully balanced, offering a rich yet refined core of fruit — lemon curd and tangerine peel mingle with orchard and stone-fruit tones like apricot and peach, while dried flowers, sage and mint add herbal nuance.
Texture is polished and seamless: the mousse delivers creamy elegance while a bright, saline-tinged acidity chisels through the depth, giving the wine both power and precision.
On the finish, expect lingering notes of toasted hazelnut or almond, mandarin oil and a refined pastry-like richness — a striking harmony of generosity, freshness and sophistication.
In short: 2013 Sir Winston Churchill delivers a rare combination of robustness and elegance — powerful yet restrained, with layered complexity, lively acidity and a long, graceful finish.