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A deep straw-gold to light amber colour, Don Julio 1942 greets you with a rich and inviting nose: think warm caramel and toffee, vanilla bean, and roasted agave — with sweeter touches of brown sugar, dried fruit, and even hints of pear or subtle floral notes reminiscent of a fine cognac.
On the palate it’s smooth and velvety, with a creamy-rich texture that coats the tongue. Early flavours bring sweet toffee and caramel, vanilla and honeyed oak, alongside gentle agave earthiness. As it develops, notes of toasted oak, warm baking spice (think clove or mild cinnamon), and deeper hints of dark chocolate or dried fruit—like fig or apricot—emerge, adding complexity and character.
The finish is long, luxurious and lingering: soft oak and vanilla persist, with a final echo of warm agave, a touch of spice, subtle wood-driven dryness, and a gentle, smooth warmth.
In short: Don Julio 1942 Añejo is a polished and indulgent tequila — sweet yet balanced, with layered richness, velvety texture and a refined, warming finish. Best enjoyed neat or on the rocks, it showcases the depth and elegance that come from careful ageing and quality 100% agave distillation.